The Middle-East is undoubtely a market in transition but are your processes compatible with the Halal standards? Our Summer event will also put the focus on the Conference & Exhibition: Gulfood Manufacturing in Dubaï.

Complemented by a collective regional desire to tighten up food safety policies and regulations to combat an over-reliance on food imports, Middle-Eastern food producers & manufacturers are seeking efficient manufacturing equipment and packaging machinery that heightens productivity and quality of produce, reduces staffing costs, meets local tastes and preferences, and caters for more hygienic and sustainable processed goods.

But is your company ready to comply the standards required for the Halal markets? To answer this question we have invited 2 experts in Belgium, Koen De Praetere from Halalbalancing and Marc Deschamps from the Brussels Club Halal, to talk about these subjects.

We will also introduce a mission to Gulfood Manufacturing in Dubai in November 2016.

Program

  • 10.30 Welcome
  • 11.00 Introduction by Debbie Thys & François de Hemptinne, Food Technology Club
  • 11.10 Challenges by Koen de Praetere, HalaBalancing Marc Deschamps, Brussels Halal Club
  • 12.00 Introduction of the mission to Gulfood Manufacturing
  • 12.30 Networking buffet

Datum

woensdag 22 juni 2016, 10:30 - 14:30

Plaats

Auberge du Pêcheur
Pontstraat 41
9831 St-Martens-Latem

Organisator

Food Technology Club 

Meer info

Gratis, vooraf inschrijven verplicht.

Dit evenement is afgelopen.